Hidden from the main street in Laugharne, behind its exotically landscaped grounds, is The Cors, a very special and intimate restaurant. Converted from an exquisite Victorian house, chef-proprietor Nick Priestland has brought this building to life and created a charming, blend of period pieces and modernist artworks both in his restaurant and the two en-suite guest rooms available.

Outside, guests may explore the beautiful grounds and Nick's passion for gardening is evident. Once simply a bog (Cors in Welsh), the glorious garden now provides a delightful setting of trees, shrubs, ponds, modern sculptures and secluded areas of seating.