Begin the evening in the bohemian splendour of the bar or sitting room where modernist paintings placed alongside antiques make for a delightful eclectic setting, before dinner in the intimate, candlelit surroundings of the dining room.
Nick produces fine traditional Welsh cuisine with a contemporary twist, taking advantage of truly fresh local produce such as organic Welsh black beef, lamb from the salt marshes of Laugharne and fish, fresh from Carmarthen market.
The menu changes daily and may include: roasted figs with Gorgonzola and Parma ham; beef fillet with green peppercorns in a red wine jus; pan fried lemon sole fillet with purple sprouting broccoli and watercress sauce; smoked haddock 'crème brulèe'; seared scallops with tomato and basil sauce; pavlova with berries.
Dinner is served on Thursday, Friday and Saturday evenings.

Carl Liver from Messenger bags says: This is a lovely place and never fail to have a good night....